business update
Change is a good thing, especially when its for the better.
Saturday, March 27th, 2010The best part of being a small business is that we are fluid enough to adapt to the needs of our customers. So, we made a few changes while we were taking a break last week (and you thought we were off to the beach).
Soft Launch, Launch, Re-launch - enough already...(sorry not yet).
Sunday, February 28th, 2010We first started cooking as Green Coriander on Dec 4th 2009 and used December as a soft launch - selling our meals for a promotional price of $5. On Jan 2nd we formerly launched Green Coriander with various meal options and actual prices. On Feb 15th 2010 we relaunched with a new website, delivery service and expanded our menu to include organic chicken as an option.
