Menu of the Week – Aug 30th - Sept 3rd
Please order before before noon for dinner. For lunch catering, contact us with your request.
Vegetable : Eggplant (South Indian recipe)
Eggplant and potatoes in a spicy peanut-coconut gravy
Paneer : Karahi Paneer
Paneer (Indian cheese) or tofu in onion-tomato sauce seasoned with spices and dried fenugreek leaves.
Chicken : Mint Chicken Curry
Organic, free-range chicken in a onion-tomato sauce with mint undertones
Lentil : Yellow Dal
A hearty soup of yellow lentils in light spices. Comfort food from North India.
